My Favourite Easy Chocolatey Fudge!

This is my favourite treat to make! It's soooo yummy, no one can resist popping one into their mouth! If you want to twist them a bit, you can add marshmallows, or chunks of white chocolate.

Ingredients

• 396g sweetened condensed milk

• 2 cups chocolate chips

• 1/2 teaspoon cinnamon (Optional, but I like to add it!)

• 1 teaspoon vanilla extract

Instructions

• Grease a baking tray with butter.

• Place parchment paper on top making sure to overlap the sides. Set aside.

• Add all of the ingredients to a medium bowl and place over a pot filled about halfway with lightly simmering water. (Try not to let the water and bowl touch each other.).

• Whisk until the chocolate is melted. The mixture will be very thick.

• Pour the fudge into the prepared baking tin and place it in the fridge to firm for at least 2 hours or overnight.

• Remove the fudge by running a knife along the edges and lift the fudge out by holding onto the parchment paper. Transfer it to a cutting board and cut into squares.